Welcome to Technique, the signature restaurant of Le Cordon Bleu.

Our name reflects our philosophy: simple, elegant menus inspired by the classic techniques of fine cookery and prepared with the finest ingredients culled from high quality, sustainable sources.

Relax in our contemporary dining room while indulging in a delicious gourmet meal prepared by Le Cordon Bleu students under the guidance of an on-site chef instructor. Enjoy your meal at Technique and the special opportunity to taste the work of our future culinary professionals.

Bon Appétit

Chef Edward G. Leonard, CMC, AAC
Certified Master Chef, Le Cordon Bleu
Executive Chef, Technique Restaurants