Gallery

Olive oil poached tuna with egg, haricot vert, olives, tomato concasse, fingerling potatoes

Romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie

with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing

with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing

using fine herb salad and preserved lemon

served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction

Special of the Day

Halibut served with corn and fava bean succotash, tomatoes, peas

Summer vegetable risotto and crispy zucchini

Salmon served with English pea puree, asparagus, parisian potatoes with butter sauce

Le Cordon Bleu Beef Burger with lettuce, tomato, sautéed red onions, served with hand-cut french fries

Lamb Burger with feta cheese, tomato marmalade, spinach, sautéed red onions, served with hand-cut french fries

Grilled Chicken Caesar Salad with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie

Pork Schnitzel served with braised red cabbage, spaetzle with sauce charcuterie

Roasted Breast of Turkey – in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise

with vanilla bean ice cream

with strawberry-rhubarb compote and cocoa sauce

with Chantilly cream and almond sable cookie

Olive oil poached tuna with egg, haricot vert, olives, tomato concasse, fingerling potatoes

Romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie

with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing

with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing

served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction

using fine herb salad and preserved lemon

Special of the Day

Halibut served with corn and fava bean succotash, tomatoes, peas

Summer vegetable risotto and crispy zucchini

Lamb Loin served with English pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce

Filet Mignon, Tomato Hollandaise served with housemade fries, roasted zucchini and tomato salad

Veal Shank with Risotto served with English peas, mushrooms, gremolata

Pork Schnitzel served with braised red cabbage, spaetzle with sauce charcuterie

Rotisserie Chicken Half au Jus served with roasted baby artichokes, tomatoes, potato puree

with vanilla bean ice cream

with strawberry-rhubarb compote and cocoa sauce

with Chantilly cream and almond sable cookie

We invite you to explore the Technique cuisine in our gallery.

Lunch Menu

Dinner Menu

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